Overview
- 3 Bedrooms
- 2 Bathrooms
- 102.25 m2
- 550.00 m2
Description
SUPERB VALUE 3-bed villas on large plots just outside the charming inland village of Calasparra.
It’s a pleasure to launch this real estate development made up of detached villas on plots of 545m2 and more
THE LOCATION
📍 Calasparra Village – 7 min
📍 Castillo de San Juan – 11 min
📍 Pantano de Alfonso XIII (beauty spot) – 23 min
📍 Rafting Murcia – 40 min
📍 Murcia City – 55 min
📍 Murcia Airport – 65 min
📍 Playa de Las Salinas, Los Alcázares (nearest beach) – 80 min
📍 Alicante Airport – 88 min
THE VILLA
Four different types of villa are available in the development: three 3-bed designs and a charming 2-bed model.
Phase 3 has one 3-bed “C” design remaining for sale (#22) on a 550m2 plot
Phase 2 has a number of 3-bed homes (both designs) and one 2-Bed villa (#15)
All plots face south-east, meaning all-day sunshine in and around the 24.5m2 private swimming pool. Mountain views are enjoyed in all directions.
Homes feature:
✅ Open-plan living area with double-aspect windows for maximum natural light
✅ Full-height full-width patio windows spill out on to the partially-covered terrace
✅ Fully-fitted kitchen with top-brand fridge, oven, hob, hood, & washing machine
✅ Added ceiling height above the lounge area gives voluminous ambience
✅ Roomy pool terrace with external shower, non-slip tiling installed
✅ Large main bedroom with en-suite & fitted wardrobes
✅ Two guest bedrooms, also with fitted wardrobes
✅ Motorized aluminium blinds installed
✅ LED lighting installed inside & out
✅ Private swimming pool with steps & underwater lighting
✅ First quality stoneware flooring throughout the house, choice of designs
✅ Top quality stoneware tiling in vertical walls of bathrooms, choice of design
✅ Forced ventilation in dry areas with through extraction in toilets and kitchen
✅ Air intake for bedrooms & living room and forced extraction for humid areas
✅ Pre-installation for EV charger and Solar Photo-Voltic panels on roof if required
✅ Substantial area of gardens surrounding the villa, anti-weed mesh & white gravel
Delivery dates range from key-ready through to March 2026
NB: Dimensions, plans and price below are for the key-ready 3-bed “C” design Villa #22 in Phase 3
(See FLOORPLAN section below for other designs & prices)
Developer-supplied images are a mix of show-home pictures from the “C”, “E” and “J” designs.
Phase 2 Price List & Availability
| Number | Beds | Plot | Build Size | Delivery | Price |
| #5 “J” | 3 | 550m2 | 116m2 | July ’25 | €329k |
| #7 “E” | 3 | 550m2 | 119m2 | Dec’ ’25 | €339k |
| #8 “E” | 3 | 550m2 | 119m2 | Dec’ ’25 | €339k |
| #9 “E” | 3 | 550m2 | 119m2 | Dec’ ’25 | €339k |
| #11 “E” | 3 | 550m2 | 119m2 | Feb’ ’26 | €339k |
| #12 “E” | 3 | 550m2 | 119m2 | Feb’ ’26 | €355k |
| #13 “E” | 3 | 550m2 | 119m2 | Feb’ ’26 | €355k |
| #14 “E” | 3 | 550m2 | 119m2 | March ’26 | €339k |
| #15 “A” | 2 | 550m2 | 77m2 | Feb’ ’26 | €285k |
| #16 “E” | 3 | 550m2 | 119m2 | Feb’ ’26 | €339k |
| #17 “E” | 3 | 550m2 | 119m2 | Dec’ ’25 | €339k |
| #18 “E” | 3 | 550m2 | 119m2 | Dec’ ’25 | €339k |
| #20 “J” | 3 | 550m2 | 116m2 | Dec’ ’25 | €329k |
| #21 “E” | 3 | 550m2 | 119m2 | July ’25 | €339k |
| #22 “J” | 3 | 550m2 | 116m2 | July ’25 | €329k |
THE AREA
Calasparra is in the foothills of the Sierra del Molino, with at its feet the wide rice plain for which it is famous, particularly the “bomba” type which is perfect for paella.
The town’s population of little more than 10,000 citizens has maintained that steady number since the 1940s, meaning no rapid changes or expansions broought on by tourism or new industry.
Currently, only 10% of the town is made up of foreign nationals, giving the area a traditonal Spanish feel.
Rice is the quintessential product of Calasparra and, along with that from the Ebro delta and rice from Valencia, they are the only three Spanish rice crops with a designation of origin.
The Calasparra ‘standard’ was recognized in 1986, although rice cultivation in the area dates back to the 18th century.
This variety of rice requires a greater amount of water and a longer cooking time, so the grain swells more and the other flavors become more infused. It is harvested between October and November.
Source: Wikipedia
